We are making Chicken Nanbanzuke. The sweet sour sauce will bring out a refreshing flavor. We like dipping the piping hot chicken in the sauce and enjoy it as soon as possible.How to make Chicken Nanbanzukehttps://cookingwithdog.com/recipe/chicken-nanbanzuke/(2 people) Cook Time: 30 minutes* Time for marinating meat is not included in cook time.[Meat]300g Chicken Thigh (10.6 oz)1 tbsp Sake1/2 tbsp Soy Sauce1 tsp Ginger Juice2 tbsp Potato Starch[Vegetables]70g Onion (2.47 oz)20g Carrot (0.705 oz)2 Bell Peppers1/2 tsp Cooking Oil[Sweet Vinegar Sauce]4 tbsp Water4x4cm Kombu Kelp (1.6x1.6 inches)4 tbsp Vinegar1 tbsp Soy Sauce1 1/2 tbsp Sugar1/8 tsp Salt1/2 Red Chili Pepper[Other Ingredients]Toasted White Sesame Seeds3 Butter Lettuce LeavesFrying Oil (1.5~2 cm/0.2"~0.8" depth is enough)* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#nanbanzuke #recipeIngredientes para Nanban de frango(2 porções)300g de Sobrecoxa de Frango sem osso2 colheres de sopa de sakê1 colher de sopa de shoyu2 colheres de chá de suco de gengibre4 colheres de sopa de amido de milho70g de cebola20g de cenoura2 pimentões3 folhas de alface1 colher de chá de óleo de cozinha8 colheres de sopa de água4x4cm de uma folha kombu8 colheres de sopa de vinagre2 colheres de sopa de shoyu3 colheres de sopa de açúcar1/4 de colher de sopa de sal1/2 pimenta vermelhaGergelim branco torrado
