How to Make Chicken And Broccoli (Recipe) | Omnivore's Cookbook

An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant.. Recipe ➡︎ https://omnivorescookbook.com/chicken-and-broccoli/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1 lb (450 g) boneless skinless chicken breast (or thigh)
Meat and Marinade
1 tablespoon Shaoxing wine (or dry sherry)
1/2 teaspoon salt
1 teaspoon cornstarch
Sauce
3 tablespoons oyster sauce
2 tablespoons Shaoxing wine (or dry sherry)
1/2 tablespoon dark soy sauce (or soy sauce)
1/4 cup chicken stock
1 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon salt
Stir-fry
1 head broccoli, chopped into bite-sized florets
2 tablespoons peanut oil (or vegetable oil)
4 garlic cloves, minced
1 teaspoon minced ginger

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/chicken-and-broccoli/


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