How to make ★Bukkake UDON★Japanese Udon Noodles with Chikuwa Tempura(EP125) | Kitchen Princess Bamboo

Today I'm going to be making, Bukkake Udon.

Have you ever tried Japanese Udon noodles? It's thick wheat noodles served with Dashi or Mentsuyu.

Bukkake Udon is often called Japanese fast food. Top with tempura of your choice, and you can make your own Udon bowl.

Let's get started!

〈ingredients〉2 servings
2 servings of frozen Udon noodles
2~3 eggs for Onsen Egg (extra-large)
2 Chikuwa fish cake
3~4 Shiso leaves
2 tbsp tempura flour
1~2 tbsp water
1/4 cup Mentsuyu
1/4 cup water
~3 stalks scallion
Grated ginger

There are ４ types of style for Udon, according to the serving temperature.

①Atsu-Atsu: hot noodle & hot Dashi
②Hiya-Hiya: cold noodle & cold Dashi
③Hiya-Atsu: cold noodle & hot Dashi
④Atsu-Hiya: hot noodle & cold Dashi

I like Atsu-Hiya for Bukkake udon noodles.


Full recipe:
https://www.princessbamboo.com/how-to-make-bukkake-udon

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