How To Make a Shio Kosho Margarita | Food52 + Patrón

How To Make a Shio Kosho Margarita | Food52 + Patrón

This Shio Kosho Margarita—meaning “salt” and “pepper” in Japanese—is Bar Director Masahiro Urushido’s take on the hugely popular spicy margarita. His ...

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How To Make a Hibiscus Margarita | Food52 + Patrón

How To Make a Hibiscus Margarita | Food52 + Patrón

Bright, beautiful margaritas—coming right up. Brooklyn-based cocktail consultant Shannon Mustipher came by the test kitchen to mix up Hibiscus Margari...

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How to Make a Spicy Mango Margarita | Food52 + Patrón

How to Make a Spicy Mango Margarita | Food52 + Patrón

Bartender Lynnette Marrero dropped by the test kitchen to shake up some spicy margaritas. Inspired by her Nuyorican roots, they’re made with pineapple...

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