How to Cook Sekihan: Festive Red Rice / New Imperial Era Celebration Edition【Sushi Chef Eye View】 | How To Sushi

Japan is now celebrating the succession to the Imperial Throne and the transition to the new imperial era. How To Sushi produces this special edition to respectfully celebrate this historical moment.

Sekihan is a dish served during New Years, birth of baby, birthdays, festivals, weddings or any kinds of celebrations.

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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■ https://www.justonecookbook.com/sekihan-japanese-azuki-bean-rice/
■ https://www.sirogohan.com/recipe/suihan-togu/
■ www.matugen.co.jp/recipe/recipe321.html
■ https://www.kurashiru.com/recipes/

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