curing salmon is very simple. Mix salt and sugar and coat the salmon well. Wrap it tight in saran wrap, weigh it down, and refrigerate for a few days. I like 3 or 4 days myself. rinse well, pat dry and thinly slice. Try adding other seasonings like chinese five spice, or cumin. serve the salmon as an appetizer or add it to your bagel and schmeer! Growing up in LI, NY I remember having a toasted bagel with cream cheese, lox, thinly sliced tomato, thinly sliced red onion, capers, salt and pepper, dill and squeezed lemon juice. OMG, the best! Be inspired, get creative and include the kids!www.cookingwithkyler.com #cooknwithkyler #healthykids #cookingwithkids #cooking #recipe #primalkids #yummy #cookingwithkyler #cookingwithkyler #easyrecipes
