How To Make Nigerian Akara (Black Eyed Peas Fritters, Acaraje or Koose) - Chef Lola's Kitchen

Black Eyed Peas Fritters are (Akara) a very delicious, vegetarian friendly meal eaten in most parts of Africa. Though it's origin is from the yoruba tribe of Nigeria but somehow it has found it's way to the hearts of other African countries and even beyond.

I have a video on how I peel my Beans (Black Eyed peas) on this link https://www.youtube.com/watch?v=UIHM-gqb0zc

Here are some popular names for this meal - Acaraje, Kosai or Kosai, Black eyed pea fritters, Koose.

Ingredients
2 Cups of dry black eyed peas
1 Habanero
1/4 Cup of Red bell pepper
1 small sized Onion
1 Stock cube
2 to 3 tbs of Water
Vegetable Oil (Enough for deep frying)


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