How to Make Korean Kimchi Dumplings (mandu)

How to make Korean Kimchi Dumplings for soups, rice cake soups (tteok mandu guk), and for steaming. Follow my step-by-step instructions to make the filling and make 2 different designs (round vs half moon shape). You can buy frozen dumpling wrappers (Manupi ) or make your homemade dough and wrapper with my recipe.
.
#mandu #koreancooking #koreandumplings # #kimchimandu #kimchimari

Ingredients for Dough
3 C all purpose flour (use bread flour for more chewy skin)
1 Tbsp vegetable oil
C water (plus 1 to 2 Tbsp water as needed)
2 tsp fine sea salt

Ingredients for Filling/Stuffing
4 oz ground beef
4 oz ground pork
seasoning for meat
1 tsp dark soy sauce ( jinkanjang)
1 tsp chopped garlic
1 tsp chopped fresh ginger
1/4 tsp Sea Salt (Trader Joe's)
black pepper
1/2 C chopped cabbage kimchi add more if you love kimchi, up to double the amount
4 oz bean sprouts 4 oz = roughly 1/2 package
1/2 tsp sesame oil (for seasoning bean sprouts)
1/8 tsp salt (for seasoning bean sprouts)
8 oz extra firm tofu 8 oz = 1/2 Korean tofu pack
1/2 tsp sesame oil (for seasoning tofu)
1/4 tsp salt (for seasoning tofu)
1 bunch Korean chives ( buchu or green onions)

Written recipe at https://kimchimari.com/mandu-kimchi-korean-dumpling/