Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking This week I am doing some home comfort food. Cordon bleu two ways: classic chicken ham cheese and a new one, veal steak, pancetta,blue cheese, served with homemade fries. Just plain delicious! SUBSCRIBE:https://bit.ly/2Of3oJD NEWSLETTERhttps://bit.ly/2lNomliGet the Cookware I used in this video De Buyer saute pan: https://amzn.to/2psIgUgINGREDIENTS:2 chicken filetGruyere cheese2 slice of good quality ham2 tablespoon butter for cookingsalt pepperFor the second version 2 veal steaks2 slices of pancetta100 grams blue cheesesalt and pepperpaneer:3 tablespoon plain flour1 whole egg beatenhalf a cup bread crumbs*********************************************************IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNELGet the channel T-shirt: ttps://bit.ly/2MdfUHe Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD join the FCA community on Patreon: https://bit.ly/2XaXw3F Spread the word about the channel and the website Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:*******************************************************Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon:https://amzn.to/30172cb The professional Patry chef:https://amzn.to/301Q3WX Baking and pastry, mastering the art:https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique:https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english):https://amzn.to/2H3TKE5 World atlas of wine:https://amzn.to/2VLiB84