Good quality floury/ starchy potatoes, beef fat and double frying method will yields the best results. if you are Interested in our upcoming potato co...
Up your cooking game and learn how to braised short ribs with Madeira instead of red wine. FOR THE RECIPE: https://www.thefrenchcookingacademy.com/rec...
Learn to make a salmon tartare recipe the way it is done in French culinary schools THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/class...
Learn what are the different type of emulsified sauces and the process o making a garlic mousse Chapters: Introduction: 00:00 Theory lesson: 00...
Discover how using the proper pan and techniques makes sauteing anything so easy. THE RECIPE: OUR SCHOOL MEMBERSHIP: https://learn.thefrenchcookinga...
The Cook's note: "An easy recipe that only require a few ingredients and really delivers on taste" THE RECIPE: www.thefrenchcookingacademy.com/recipe...
My unique way to prepare a cloud egg. Something you must absolutely try at home. THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/egg-clou...
The Sauce Hache is a delicious tangy French sauce that can be prepared in advance and is perfect for barbecued or grilled pork. GET THE RECIPE: https:...
Whether for pancake or Valentine's day, celebrate in style with this delicious recipe. GET OUR COOKBOOK : https://amzn.to/4bhKmJa OUR SCHOOL MEMBER...
Versatile and tasty this classic culinary school recipe won't disappoint ORDER OUR COOKBOOK : https://amzn.to/4bhKmJa OUR SCHOOL MEMBERSHIP: https:...
