Addictive French custard pudding with a silky smooth texture and rich vanilla flavor. MASTER FRENCH CUISINE AT HOME WITH OUR COOKING COURSES : https:...
The easiest way you can bake a whole fish even without any experience. WRITTEN RECIPE HERE: https://bit.ly/3FLV3Wr MY COOKING COURSE FOR BEGINNERS: h...
It's time for me to take charge and put my own spin on these timeless French recipes! MASTER FRENCH CUISINE AT HOME WITH OUR COOKING COURSES : https:...
The Monkfish Bourride is a traditional monkfish stew from the south of France. Braised monkfish filet served in a broth flavored with aioli and serve...
This version of the ratatouille includes some extra ingredients that really take this classic dish to the next level. MY COOKING COURSE FOR BEGINNERS:...
Baeckeoffe is a traditional dish from the Alsace region of France, made by slow-cooking marinated meats, potatoes, and vegetables in a casserole dish....
This easy one-pot boeuf bourguignon is full of flavor without the fuss. No marinating and no stock needed. WRITTEN RECIPE HERE:https://bit.ly/3EdXQ9T ...
This is not you standard chicken fricassee. With this classic white ragout, the chicken is poached to create a delicious sauce that is both subtle and...
Checking in to say hi and letting you know what is brewing for 2023 at the French cooking academy. MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2Q...
You can serve that sabayon warm or cold with few spoon of whipped cream with raspberries and blueberries. WRITTEN RECIPE HERE: https://bit.ly/3Ww5hQB ...
