One of San Diego's top chefs, Miguel Valdez, shows how to make brown butter, a perfect accompaniment for just-cooked fish from Catalina Offshore Products on The Sporting Chef TV show. Host Scott Leysath keeps calling him "Michael" Valdez...which is not correct.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
