How to Cook Pheasant Pheasant Confit Mole from Susie Jimenez on The Sporting Chef

Learn how to make pheasant simple with Susie Jimenez, one of the best chefs in the universe, as she prepares pheasant with a traditional Mexican recipe.

Watch more of The Sporting Chef on Sportsman Channel

More recipes at http://thesportingchef.com

Facebook: https://www.facebook.com/thesportingchef
Instagram: https://www.instagram.com/sportingchef
Twitter: https://www.twitter.com/sportingchef
Pinterest: https://www.pinterest.com/sportingchef
Share this Post:

Related Posts: