Chef Scott makes Venison Sloppy Joses, a Mexican-influenced take on Sloppy Joes. Joining him on the show are Linkie, Susie, Stacy, Dan, Cee Dub and Bu...
Scott Leysath prepares Dungeness crab cakes, starting with live crabs. Joining him on the show are Susie Jimenez, Stacy Lyn Harris, Tommy the Fishmong...
Venison Bulgogi, Foil Wrapped Pheasant and Wasabi Salmon Balls are prepared by Chef Leysath. Also on the show..Susie Jimenez makes Risotto Cakes with ...
The Sporting Chef prepares three of his favorite deer recipes, including his favorite, Venistrone Soup. Also on the show, Susie Jimenez, Stacy Harris,...
Best recipes for ground game and fish from The Sporting Chef.
Chef Leysath shows how to make tamales using fish and game. He does it all with seasonings from Hi Mountain.
On The Sporting Chef show, Chef Leysath makes tamales and Chef Jimenez makes an incredible tostada.
Susie Jimenez is a big part of The Sporting Chef show and this week on the "Covey Rise Episode" she does what she does best. Here's the short version.
Chef Leysath prepares a few of his favorite recipes from the new Game: The Chef's Field to Table Cookbook from Covey Rise.
Make your dried spices come alive by toasting before grinding or adding to a recipe. Brought to you by Susie Jimenez on The Sporting Chef TV show on S...
