Make your dried spices come alive by toasting before grinding or adding to a recipe. Brought to you by Susie Jimenez on The Sporting Chef TV show on S...
Favorite Duck Recipe from Stacy Harris on The Sporting Chef TV show. Using balsamic vinegar and homemade blueberry preserves, Stacy Harris whips up a ...
How to cook duck (mallard) breast with Stacy Harris. She shows how to cook it and then finishes it with a tasty Blueberry Balsamic Sauce. Watch The Sp...
Review of the Camp Chef Stryker Stove along with recipe! Easy camp cooking with Camp Chef's Stryker stove. Watch The Sporting Chef on Sportsman Channe...
Cooking venison dumplings in Camp Chef Styker Stove with Scott Leysath, The Sporting Chef. See how quick and easy the stove is put together and boilin...
How to cut and clean jalapeno peppers for cooking with Scott Leysath, The Sporting Chef. And guess what? The seeds are NOT the hottest part of the pep...
Improve your kitchen knife skills with Scott Leysath, The Sporting Chef. First, don't use a serrated edged knife - get a chef knife. And if your knife...
How to dice an onion quickly and easily with Scott Leysath, The Sporting Chef. Have a whole pile of diced cubes perfect for cooking after doing this s...
Chef Knives - how to buy, what to look for, and buy the best knife for your budget. Knives in this video are the kitchen cutlery set from Buck Knives,...
Quick stir fry recipe with wild game (elk). So easy to do, Just grab some veggies from the fridge, add your protein and go! Watch The Sporting Chef o...
