How to Cook Perfectly Seared Scallops w/ Vegetables Chinese Stir Fry Recipe

This is a simple Chinese style vegetable stir fry topped with super yummy pan seared scallops - an easy dish that you can cook for your family. Try it and let us know what you think.

See the ingredient list below for your easy reference.

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Ingredients:
Serves 4 - 5 pax

Seasoned scallops
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180g of scallops
1/2 teaspoon salt
1/2 teaspoon grounded black pepper

Vegetable stir fry
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2 thinly sliced shallots
5g grated ginger
2 cloves chopped garlic
1 cut fresh chilli
1 tablespoon oyster sauce
1 teaspoon fish sauce
1/2 teaspoon sugar
120g Shimeiji mushrooms
100g bok choy
30ml water
Some cornstarch solution

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