I love instant noodles (you can also call it instant ramen noodles) and I'm not ashamed about it. Haha. Yes!! I love instant noodles!! In Singapore, instant noodles are fondly referred to as Maggi mee which is a brand of Nestle. Since I'm a fan of instant noodles, how can I resist this dish whenever I'm in a Hong Kong cafe (aka cha chan tng)? I used to go Hong Kong every month for work over more than two years. You may think that I should have tried most of the dishes available at cha chan tng but haha, no (! LOL) because i always end up ordering the same dish over and over again. Heeeee. If you're a fan of instant ramen noodles, I think you will enjoy this recipe.See the ingredient list below for your easy reference. If you like to know how Roland cooked Din Tai Fung inspired fried rice at home, please click this recipe: http://www.youtube.com/watch?v=-YO63Wnz_VoWe would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4 paxChicken chop ingredients:------500g of chicken thigh meat2 stalks of spring onion - smashed lightly & tied into a knot2 tablespoons of light soy sauce1 tablespoon of Chinese rice wine (can be replaced with ginger juice)2 cloves of garlic - smashed1.5 tablespoons of oyster sauceA few dashes of white pepperSome plain flourInstant ramen noodle sauce-------4 tablespoons of water3 tablespoons of oyster sauce4 tablespoons of light soy sauce2 tablespoons of premium dark soy sauce1 teaspoon of sugar1 teaspoon of chicken stock powder1 teaspoon of sesame oilOther ingredients------4 pieces of instant ramen noodles3 cloves of chopped garlic4 stalks of spring onion120g of bean sproutsA few dashes of white pepper===If you like this recipe, you might like these too:Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xcDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
