Hokkien mee, commonly known as fried Hokkien prawn noodles, is a famous Singaporean dish made with a combination of yellow noodles and thin or thick r...
We used frozen chicken to cook this dish, so don't worry if you don't have access to fresh chicken. We know how much you all enjoy chow mein or Chin...
This plate of Shrimp Udon in Garlic & Onion Sauce is really easy to cook. As usual, if you don't have udon noodles, you can use fresh noodles as well ...
Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This i...
These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried ...
I love instant noodles (you can also call it instant ramen noodles) and I'm not ashamed about it. Haha. Yes!! I love instant noodles!! In Singapore, i...
Hokkien Noodle is popular in Malaysia and Singapore. It is famous for its dark and fragrant sauce. To cook the authentic Malaysia Hokkien mee, pork la...
Retired Chef Fai Lee. show you, how to make your own fresh noodle, for your stir fry noodle cooking needs. No more unwanted preservatives or food colo...
Yuri shows you how to make the Japanese Yakisoba noodle. Yakisoba is very popular food in Japan. Check out this website yo→ http://www.japanesecookin...
