Homemade Ramen

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- Patreon: https://www.patreon.com/JunsKitchen

EQUIPMENT I use in my channel that you can buy online (Amazon affiliates links)

Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)

Damascus Chef's Knife (http://amzn.to/2APxc8w)

Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)


Main Channel (): https://www.youtube.com/RachelandJun

Instagram (): https://www.instagram.com/junskitchen/


My favorite knife maker who made my 220mm Damascus chef knife
https://www.maumasifirearts.com/


Ingredients (serves 2 - 3)

-Char-siu pork-
500g Boston butt (You can use belly part which has more fat as well.)
1 Green Onion (Green part)
2 3 slices of ginger
1 clove of garlic

-Char siu Sauce -
150ml soy sauce
100ml mirin
100ml sake
1tbs sugar
1tsp salt
50ml water
50ml boito stock soup (optional)

-Boiled Eggs-
2 eggs
50% Char siu sauce
50% water
Pour the sauce and water until it covers the eggs. Having a paper towel on top of the eggs help soak the sauce evenly. This also applies to the pork.

-Chicken soup-
1 chicken bone
3 5 chicken wings
1 green onion (green part)
2 slices of ginger
water (enough to cover the ingredients in your pot)

-Fish Soup-
2 cups of boiling (soft) water
10g bonito flakes
30g Japanese anchovy

You can use fish stock that already has mushroom, kelp and anchovy in it. They are always on the same shelf as bonito flakes in Japan.

-Mushroom Soup-
2 dried shiitake mushrooms
100ml water

-Kombu Soup-
10g Kelp
100ml water

-Clam Soup-
Any types of clam you want
500ml water
50ml sake

-Thick Soy sauce-
50ml soy sauce
5g kelp
5g bonito flakes
Put the bonito flakes and a piece of kelp in a tea bag and soak them in soy sauce overnight.

-Chicken Oil-
1 chicken skin
2g salt

-Soup Ratio-
fish soup: chicken soup: clam soup: Kombu soup: mushroom soup = 4 : 3 : 1 : 1 : 1

Music
Celestial by Sappheiros
https://soundcloud.com/sappheirosmusic/celestial

YouTube Channel: https://goo.gl/45MVm1