Made a pot of chicken stock to go with our homemade dumplings plus some huge choy sum from Cameron Highland.Chicken Stock10 chicken drumstick bones1 medium carrot, cut into chunk 1 medium onion, cut into quarter 4 garlic cloves3 slices ginger 2 stalks scallion.Method 1. Blanch chicken bone, rinse and set side 2. In a stock pot saut onion, garlic and ginger till fragrant, add blanch chicken bones and carrot and cook for 30 seconds before adding 1.2L hot water 3. When mixture comes to boil, add scallion then lower the heat and simmer for 30-45 mins4. Drain stock before using.Dumpling Fillings100g ground meat 1/2 tsp grated ginger 1/2 tbsp cooking wine1/2 tsp sesame oil 1/2 tbsp light soy sauce 1/4 tsp chicken stock powder dash of pepper 1/2 tbsp chopped scallionVideo: edited from our Instagram live videorecipe: coming on our website soon~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~If you like our videos, remember to click Like and SubscribeFACEBOOK @ https://www.facebook.com/CuisineParadiseINSTAGRAM @ https://www.instagram.com/cuisineparadiseWEB () @ http://www.ellenaguan.com
