During hot weather, wouldn't you like to enjoy spicy food? We are making spicy and refreshing Hiyashi Tantanmen noodles. The noodles hold the rich and thick sauce very well. This is spicy but you'll be addicted to the delicious flavor!How to Make Hiyashi Tantanmenhttp://cookingwithdog.com/recipe/hiyashi-tantanmen/(serves 2)2 packages of Hiyashi Chuka Noodles or substitute: fresh ramen noodles- Meat Mixture -120g Ground Beef and Pork or single ground meat (4.2 oz)1 tbsp Garlic Clove, chopped1 tbsp Ginger Root, chopped20g Long Green Onion, white part, coarsely chopped (0.7 oz)1/2 tsp Doubanjiang, chili bean paste1 tsp Red Miso1 tsp Sugar1 tsp Soy Sauce1 tbsp SakeVegetable Oil- Sauce -24g Walnuts2 tbsp Soy Sauce2 tsp Vinegar3 tbsp White Sesame Paste1/2 tsp Doubanjiang, chili bean paste160ml Chicken Stock, 1 tsp chicken stock powder+lukewarm water (5.4 fl oz)Sichuan Pepper to taste- Toppings -1 Tomato, cut into 1cm/0.4" thick sticks2/3 Cucumber, shredded4 tbsp Spring Onion Leaves, chopped, substitute: coriander leaves or garlic chivesShiraganegi, white part of a long green onion (16cm/6.3"), shredded* please watch our yakibuta ramen video on how to make it. https://youtu.be/yfEUwNQTXwUHot Chili OilWe would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=26-XwXwDH38 Thank you for your support!Previous Tantanmen Recipehttp://cookingwithdog.com/recipe/tantanmen/Order Francis T-shirts and Apron!http://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag and Chopsticks!http://cookingwithdog.com/bentoandco/You might also enjoy ...Yogurt Chicken Curryhttps://youtu.be/W8K3jRvOowABanana Milk Sekihttps://youtu.be/JSNbYoZdu_ghttp://cookingwithdog.comhttp://youtube.com/cookingwithdoghttp://facebook.com/cookingwithdoghttp://instagram.com/cookingwithdoghttp://google.com/+cookingwithdoghttp://twitter.com/cookingwithdoghttp://pinterest.com/cookingwithdoghttp://cookingwithdog.tumblr.com暑い時はピリッと辛いものが美味しいですよね。ピリ辛で喉ごしの良い冷やし担々麺を作ります。濃厚なスープが麺によく絡んで、辛いけどくせになる美味しさです!冷やし担々麺の作り方http://cookingwithdog.com/ja/recipe/hiyashi-tantanmen/<材料>2人分中華生麺(冷やし中華用):2玉[肉みそ]合挽き肉:120g(牛挽き肉、豚挽き肉でもよい)にんにくみじん切り:大さじ1しょうがみじん切り:大さじ1長ねぎ粗みじん切り:20g豆板醤:小さじ1/2赤みそ:小さじ1砂糖:小さじ1しょうゆ:小さじ1酒:大さじ1サラダ油[スープ]くるみ:24gしょうゆ:大さじ2酢:小さじ2練りごま(白):大さじ3豆板醤:小さじ1/2チキンスープ:160ml(ぬるま湯に鶏ガラスープの素小さじ1を溶いたもの) 花椒粉(お好みで)ホワジャオフェン(中国山椒の実を乾燥させて粉にしたもの)[トッピング]トマト(拍子木切り=1cm角の棒状):1個きゅうり千切り:2/3本分青ねぎ小口切り:大さじ4(香菜、ニラでも良い)長ねぎ:(白髪ねぎ用)16cm※作り方は焼き豚ラーメンのビデオをご覧ください。 https://youtu.be/yfEUwNQTXwUラー油前回の担々麺レシピhttp://cookingwithdog.com/ja/recipe/tantanmen/字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=26-XwXwDH38 いつも応援していただき本当にありがとうございます!フランシスのTシャツとエプロンを注文!http://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文!http://cookingwithdog.com/ja/bentoandco/こちらもオススメです♪Yogurt Chicken Curryヨーグルトチキンカレーバナナミルクセーキhttps://youtu.be/JSNbYoZdu_gMusic courtesy of Audio Network