The stall is a rare find in the local hawker scene, with its history dating back to the 1960s at Hokkien Street. Ms Lam, the 2nd generation owner, has been helping out at the stall since her teens. Made by stuffing a mixture of pork and fish in tofu and bitter gourd, Ms Lam has her unique way of serving Yong Tau Foo, a popular Hakka dish. Seemingly simple, cooking the dish goes through a few processes. A few varieties are served. Ms Lam firstly deep-fries and/or steams her Yong Yau Foo. After that, she cooks them in soup in a big pot. Just before serving, she stir fries them with loads of vegetables. The result is a taste of a mom's home-cooked dish. There are several other signatures on the menu such as Stew Pork with Mui Choy, Pineapple Meatballs, Fried Beef with Bittergourd, Bean Paste Fried Fish, and more. Watch the video for a glimpse of how Ms Lam whips up her amazing Hakka cuisines! Brought to you by HappyCat.. Operating hours: 10am - 2pmAddress: Hong Lim Food Centre #02-29, 531A Upper Cross St, Singapore 051531Music from Uppbeat (free for Creators!):https://uppbeat.io/t/zoo/clarity*****************Join HappyCat. for more food adventures! Watch the latest videos here:SINGAPORE HERITAGE: Old School Colonial Hainanese Cuisine in an old shophouse | British Hainanhttps://youtu.be/B_E9alh5rksTraditional mooncakes handmade by 76-year-old artisan at Sze Thye Cake Shophttps://youtu.be/NJtvVcwB9jM*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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