Have you tried Hakka food before?
The stall is a rare find in the local hawker scene, with its history dating back to the 1960s at Hokkien Street. Ms Lam, the 2nd generation owner, has...
Our first family food review!
Hints of sweetness from the distinctive taste of red fermented beancurd with lots of umami from the succulent, crispy pork belly will have you coming ...
#happyfathersday #celebrations #familyvlogs Father's Day Celebration & Dalchini Hakka Food Review - The JFK #hakkafood #chinesefood #familyvlogs #pun...
Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The dish, known for its comb...
Recipe at: http://www.themeatmen.sg/kinmemai-thunder-tea-rice Green is good - with wonderful toppings like chye sim, tau kwa, cashew nuts, ikan bilis...
Lock Tien (ลกเที้ยน) is one of Phuket’s famous restaurants for serving Hokkien style noodles. Get more details here: http://www.eatingthaifood.com/201...
