Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog

Enjoy the Gyukatsu, deep-fried beef cutlets along with the 2 types of dipping sauce! The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.

How to Make Gyukatsu
http://cookingwithdog.com/recipe/gyukatsu/

(serves 2)
2 Beef Steaks, 3cm/1.2" thick, 120g/4.2 oz per steak, beef round or sirloin
Salt
Pepper
Flour
1 Beaten Egg, small-size
Panko, finely ground, Japanese breadcrumbs

100ml Soy Sauce (3.4 fl oz)
1 tsp Sake
1 tsp Mirin
Dashi Kombu Seaweed, 3x3cm/1.2"x1.2"

1 tbsp Toasted White Sesame Seeds
1 tbsp Miso
1 tbsp Mirin
1 tbsp Vinegar
1 tbsp Olive Oil

- Side Vegetables -
Cabbage Leaves
Broccoli Sprouts
Cherry Tomatoes
Parsley Leaves

Wasabi
Frying Oil

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Katsu Curry
https://youtu.be/6t0BpjwYKco
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2種類のタレと一緒に牛かつをお楽しみください！最近牛カツ専門店では行列ができるほど人気らしいですよ。

牛かつの作り方
http://cookingwithdog.com/ja/recipe/gyukatsu/

＜材料＞２人分
牛肉ステーキ用（3cm厚さ）：120gが2枚（もも、サーロイン）
塩・こしょう
小麦粉：適量
溶き卵（小）：１個
パン粉（細目）：適量

しょうゆ：100ml
酒：小さじ1
みりん：小さじ1
出し昆布：3cm角1枚

白ごま：大さじ1
みそ：大さじ1
みりん：大さじ1
酢：大さじ1
オリーブ油：大さじ1

付け合わせ野菜：キャベツ、ブロッコリースプラウト、ミニトマト、パセリ

わさび
揚げ油

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こちらもオススメです♪
カツカレー
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杏仁豆腐
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Music courtesy of Audio Network