Hot dogs are rarely seen without their squishy bun sidekicks—but why? This sausage is highly seasoned, fully cooked, with a snappy casing that’s ready to crisp up on a moment’s notice—just like bacon, pancetta, and other salty-meaty staples. In this Big Little Recipe, butterflied and scored hot dogs get charred on a grill, then diced into crispies. GET THE RECIPE ►► https://f52.co/2YBmYCSINGREDIENTS 3 romaine hearts, halved lengthwiseCanola oilKosher salt2 hot dogs4 dill pickles, brine reserved2 tablespoons yellow mustardSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
