This week’s Big Little Recipes is a unique dirty martini that is savory and mellow. Emma’s secret ingredient is feta-brine for salty yet soft and milk...
This four-ingredient balsamic chicken recipe is incredibly easy to make and is full of bright and tangy notes. The balsamic vinegar serves as both bri...
Get ready for this savory pasta salad where you only need four ingredients: broccoli, bowtie pasta, chives, and Pepper Jack cheese. What makes this re...
Warning: this grilled portobello mushroom is addictive and you may find yourself making it multiple times a week! It is marinated in rich extra-virgin...
These butter-free lemon scones are bright, flaky, and ultra-lemony thanks to a nifty tip: blitzing an entire lemon. It has white whole-wheat flour for...
Asparagus takes center stage in this week's Big Little Recipes. As the main ingredient in this non-traditional latke, the dish also includes savory ye...
Mushroom puffs are just what they sound like: a shattering bite of puff pastry, giving way to a filling that can only be described as cream of mushroo...
This Big Little Recipe for shallot jam is invaluable to have around. It’s wonderful on buttered toast. Or smeared inside a grilled cheese. Or turned i...
You might think that salt water is the simplest wet brine, but Emma has one that's even easier: olive brine. It seasons the chicken throughout, helps ...
What if macaroni and cheese weren’t made with macaroni, but a can of chickpeas instead? This Big Little Recipe is even easier than pouring a box of pa...
