Made a pot of ginseng chicken soup with stuffed glutinous rice fillings, gingko nuts, dried longan, red dates and leeksVideo: edited from our Instagram Live Videorecipe: coming soonPot used: 24cm Korean Neoflam Pot~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~If you like our videos, remember to click Like and SubscribeFACEBOOK @ https://www.facebook.com/CuisineParadiseINSTAGRAM @ https://www.instagram.com/cuisineparadiseWEB () @ http://www.ellenaguan.com