These fried wontons are crispy little flavor bombs! They are packed with shrimp, pork, and fresh aromatics and theyre a ton of fun to eat. Recipe https://omnivorescookbook.com/fried-wonton/Click more to see ingredients INGREDIENTSFilling1/2 lb (225 g) ground pork1/2 lb (225 g) peeled shrimp, chopped into small pieces1 tablespoon finely grated ginger2 green onions, minced2 tablespoons Shaoxing wine (or dry sherry)1 tablespoon light soy sauce (or soy sauce)1/2 teaspoon salt2 tablespoons sesame oilWonton1 pack wonton wrappers (80 wrappers)Oil sprayDipping sauce4 tablespoons rice vinegar2 teaspoons sugar1 bird eye chili pepper, thinly sliced (remove the seeds for a less spicy sauce)1 clove garlic, finely minced1/8 teaspoon saltCheck out more cooking notes at https://omnivorescookbook.com/fried-wonton/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io