The best French onion soup you've ever eaten. French restaurant food in your own kitchen. And its vegan!!French onion soup4 to 6 potionsprep: 15 minutesCooking time: 30 minutes3 tablespoons vegetable oil6 cups onions, thinly sliced (600g)3/4 cup lager (175 ml)1 teaspoon of basil1 teaspoon oregano2 bay leaves4 tablespoons miso (125 ml)6 cups vegetable broth (1.5 L)4 slices of toasted baguette2 cups of grated vegan cheese (200 g) In a large saucepan, saut the onions in oil, over medium heat until lightly browned and tender, stirring occasionally for about 15 minutes. Add the beer and bring to a boil and let reduce 3 minutes.Add basil, oregano, bay leaves, miso, vegetable broth and bring to a boil.Simmer for about 30 minutes. With the rack in the middle position, preheat the ovens broiler.Ladle the soup into four heat resistant bowls. Place a slice of bread on each soup and cover with the cheese. Place the bowls on a baking sheet and broil in the oven until the cheese has melted.Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/Free Vegan Recipes: http://www.thebuddhistchef.comConnect with The Buddhist Chef: www.thebuddhistchef.com Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw Facebook: https://www.facebook.com/thebuddhistchef/ Instagram: https://www.instagram.com/the_buddhist_chef/?hl=fr Twitter: https://twitter.com/thebuddhistchef My Favorite recipes: Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw
