We are making Aji Fry, fried breaded horse mackerel. When you make it at home, the coating should be thin, allowing you to fully savor the deliciousness of the mackerel. The freshly-made Aji Fry is fluffy and incredibly delicious!How to Make Aji Fryhttps://cookingwithdog.com/recipe/aji-fry/(serves 1) Cook Time: 15 minutes* Time of leaving salt on the fillets for 15 minutes is not included in cooking time.1 Fresh Aji, horse mackerel, cut into 3 piecesSaltPepper[Batter]1 tbsp Cake Flour or All Purpose Flour1 tbsp Water1 tsp Mayonnaise[Other Ingredients]Panko, Japanese breadcrumbs, fine-typeFrying OilJapanese Worcester Sauce[Side Vegetables]Cabbage Leaves, shreddedBroccoli SproutsCherry TomatoesParsley LeavesLemon WedgesSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our Francis Apron and T-shirt!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Horse Mackerel Sashimihttps://youtu.be/F98ZtxrFKB8Sardine Meatball Souphttps://youtu.be/mA3U44Ex0Skhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#mackerelrecipe #fishrecipe #recipe00:16 Preparing the horse mackerel01:22 Making the batter mixture01:39 Coating the horse mackerel with the batter mixture and breadcrumbs02:30 Deep-frying the horse mackerel04:14 Placing the fried horse mackerel on a plate04:56 Chef engjoys Seafood Ankake Yakisoba06:43 Removing the scales and bony scutes from the horse mackerel07:41 List of ingredients for the fried horse mackerel