Have you tried this yummy Chinese Seafood Egg Gravy on Rice? In Singapore, this is known as Mui Fan (in Cantonese) or in Chinese. Some people said this dish reminded them of risotto - what do you think? This is another easy-to-cook dish. A perfect wholesome meal that can be easily prepared within a short time (that is if you have chicken stock on hand and also provided that the rice is already cooked). Making the chicken stock from scratch is optional. You can also use chicken stock from a box or even chicken bullion cube. Easy easy. See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 2 paxIngredients for Homemade chicken stock----2L of water2 stalks of spring onion (only use the stem)6 - 7 cloves of garlic (washed but with skin only)2kg of blanched chicken feet1 teaspoon of saltHow to prepare marinated sliced pork---70g of sliced pork1/4 teaspoon of salt1/4 teaspoon of cornflourA few dashes of white pepperIngredients for the gravy----Some cooking oil3 cloves of chopped garlicMarinated pork as above250g of prawns (deveined)70g of sliced squid750ml of piping hot chicken stockA few stalks of choy sum1 tablespoon of light soy sauce2 teaspoons of salt1/2 teaspoon of sugarSome cornstarch solution3 beaten eggs1 tablespoon of sesame oilOther ingredients----2 bowls of cooked Jasmine white rice===If you like this recipe, you might like these too:Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xcDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
