Dry Pot Cauliflower (干锅菜花) Recipe | Omnivore's Cookbook

Chinese dry pot cauliflower features crispy cauliflower bites stir fried with bacon and chili peppers in an aromatic savory sauce. It is super easy and fast to put together, and it’s addictively tasty!. Recipe ➡︎ https://omnivorescookbook.com/dry-pot-cauliflower/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1 head (1 lb / 450 g) Chinese cauliflower (or regular cauliflower), cut into bite-size florets
1 tablespoon peanut oil (or vegetable oil)
4 slices bacon, cut to bite-size pieces
4 Chinese dried chili peppers, cut in half
2 green onions, cut into 2” (5 cm) pieces
1 tablespoon minced ginger
4 cloves garlic, sliced
1 long red Asian pepper (or Thai bird eye chile, jalapeno, or anaheim pepper)

Sauce
1/3 cup chicken broth
2 teaspoon soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon freshly ground Sichuan peppercorns (Optional but highly recommended)


Check out more cooking notes at ➡︎ https://omnivorescookbook.com/dry-pot-cauliflower/

COOKING EQUIPMENT & INGREDIENTS

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