Making a quick batch of oatmeal each day can be a happy, steadying ritual. Finding the sticky pot still soaking in the sink at 6 p.m. is not. So food ...
This week's Genius Recipe comes from Jenn Claiborne (aka @SweetPotatoSoul ). It calls for less stirring, shorter baking, and fewer ingredients than mo...
This sheet-pan gnocchi that author Hetty McKinnon created for the Simply Genius cookbook might be its highest form. While the gnocchi toasts, theres j...
The Simply Genius cookbook is here! In this episode of Genius Recipes, Kristen is celebrating with chocolate chip cookiesbut not just any cookies. The...
This kiwi and feta salad is on another level of deliciousness thanks to a few genius tips from Great British Bake Off winner Nadiya Hussain. The fuzzy...
With #GeniusRecipes hitting 10 years young this week, it's a fitting moment to look back at the all-time most popular recipes in the column's history ...
In honor of #GeniusRecipes turning ten years old, Kristen explores the iconic recipe that started it all: 3-ingredient Strawberry Sorbet from The Rive...
This magical one-ingredient umami trick is a foolproof way to take your salmon to the next level: grating dried shiitake mushrooms onto fish. The mush...
This week Kristen is making creamier and more flavorful sweet potatoes—thanks to science, and thanks to Nik Sharma, whose new cookbook The Flavor Equa...
Kristen has a new pumpkin pie for you. One with a filling that sets glassy-smooth and will never crack, a dough that won't leave your counters (and sw...
