We are making easy and healthy Daigakuimo, candied sweet potato, using a Mushiyaki method, a combination of steaming and frying processes. Enjoy the delicious crispy outside, and soft and fluffy inside!How to make Daigakuimohttps://cookingwithdog.com/recipe/daigakuimo/(2 people) Cook Time: 15 minutes* Time for soaking the sweet potato in water is not included in cook time.280g Sweet Potato (9.9 oz)1 tbsp Vegetable Oil2 tbsp SugarToasted Black Sesame SeedsA few drops of Soy Sauce* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#daigakuimo #sweetpotato #recipeMusic courtesy of Audio Network