made a pot of hearty to go with corn kernels rice for tonight.
Lets start cooking..

Ingredients
1/2 (250g) Cabbage(), cut into bite size
1 block silken tofu (), cut into cubes
8 slices shabu pork belly (optional), sliced halved
2 medium ripen tomato, cut into chunks
1 egg, lightly beaten with pinch of salt
3 slices ginger
1-litre water or stock

Method
1. Saut sliced pork and ginger till aromatic add in tomato and cabbage (stems portion) and cook for 2 minutes till veggie turns soft
2. Pour in water or stock and bring to boil
3. Add remaining cabbage and simmer for 3 minutes or more (your prefer texture) till veggie is cooked through
4. Add silken tofu, season with salt and pepper if requires
5. When mixture comes to boil, turn off the heat and swirl in beaten egg
6. Remove from heat and serve.

note
- sliced pork can be omitted for meatless version or replaced with minced meat, chicken or shrimp or your choice
- if pork is omitted on step 1, replace with 1 /2 tbsp of oil to saut the mixture
- water can be replaced with chicken/veggie stock for richer flavouful.

Cookware + Serving Dish:- - 22 + - ()