In this Valentines Day episode, we make CHOCOLATE ICE CREAM! 3/4 cup milk1 1/2 cups heavy cream4 oz. 70% chocolate (we use Valrhona) chopped5 egg yolks5/8 cup superfine sugaradd the milk and cream to a pot and bring to a boil, then simmer.Add the chocolate and stir in to melt.In a separate bowl, whisk the egg yolks and sugar until smooth.Add a ladle of hot chocolate mixture to the sugar/egg mixture and quickly whisk. Now add the sugar/egg mixture to the pot of hot melted chocolate on the stove. Let this cook for about 8-10 minutes. Once it all looks nice and creamy, pour mixture through a fine sieve. Let this cool before adding it to your ice cream machine. Churn for about 25-30 minutes. Add to a container and freeze for about 3 hours. Enjoy and please eat this within a couple of days, because it won't be the same if it sits around too long. I'm sure you can handle that!be inspired, get creative and include the kids!www.cookingwithkyler.comFacebook: https://www.facebook.com/cookingwithkylerinstagram: http://instagram.com/cookingwithkylerPinterest: https://www.pinterest.com/willtully/cooking-with-kyler/tumblr: http://cookingwithkyler.tumblr.com #cooknwithkyler #healthykids #cookingwithkids #cooking #recipe #primalkids #yummy #cookingwithkyler #cookingwithkyler #easyrecipes
