Ready to really revamp your vegetable gratin game? Mandy Lee has got you covered with this spicy, tangy, and impossibly juicy napa cabbage kimchi gratin. The vegetable canoodles in a pool of savory, garlicky cream sauce and topped with bubbly stringy cheese. This side dish is perfectly balanced with complex flavors and textures. GET THE RECIPE ►► https://f52.co/3FbEgJDCheck out Mandy’s blog for much more of her food, writing, and photography ►► http://www.ladyandpups.com/For more Food52 Residents ThanksgivingThe Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xsResidents’ Thanksgiving Playlist: https://youtube.com/playlist?list=PLu... PREP TIME: 20 minutesCOOK TIME: 40 minutesSERVES: 4INGREDIENTS4 1/3 cups (850 grams) loosely packed, lightly drained kimchi8 oil-packed anchovies, plus 1 tablespoon of their oil1 1/4 teaspoons freshly ground black pepper1 cup (227 grams) heavy cream3/4 cup (180 grams) plain whole-milk yogurt7 garlic cloves, grated1/4 teaspoon freshly grated nutmeg, plus more for serving3 cups (320 grams) Mexican-style shredded cheese blend, divided1/4 cup (48 grams) chopped pickled jalapeños1 to 2 teaspoons gochugaru, depending on your heat preference5 fresh shiso leaves, or 3 scallions, or a handful of fennel fronds, thinly sliced (optional)2 teaspoons toasted sesame oilSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
