EXTRA-BROWNED BROWN BUTTER SHRIMP: In Season 1, Episode 1 of Escapism Cooking, Food52 Resident Mandy Lee shares her secret to the most flavorful brown...
When Mandy Lee thinks about comfort eating during the winter days, nothing else could beat this Oxtail Kimchi Stew. It's spicy, cheesy, meaty, sticky,...
Mandy Lee is rethinking one of the most beloved Cantonese dishes: radish cake. Instead of creating more humidity in her kitchen and racking up a big g...
Just listen to that crispy skin. Watch the full demo here: https://youtu.be/fnwQDvtJ5zw GET THE RECIPE https://f52.co/3eO3qGr SUBSCRIBE TO FOOD52 ht...
Based on a classic street food from Uzbekistan, Mandy Lee shares a delicious recipe for cozy beef samsas. These savory cone-shaped pastries, made with...
This cheesy omelette duvet with Gochujang fried rice from Food52 Resident Mandy Lee oozes the ultimate warmth and comfort. The eggs are light, fluffy,...
Look no further than Mandy Lee's crispy potato sticks for anyone obsessed with crunchy, salty, spicy snacks. In this recipe, she uses not only potatoe...
Food52 resident Mandy Lee is back with a unique take on the jianbing that’s got an unexpected ingredient: Cheetos. The crepe of this jianbing has a so...
Based on a classic Taiwanese taro pastry (yu tou su), Mandy Lee shares a delicious recipe for colorful Easter “egg” pastries that are unique and pleas...
Mandy Lee is back with a recipe that combines two dishes into one glorious culinary intermixture: fideuà-Inspired Singapore noodles. Each bite has tex...
