Mandy Lee is absolutely obsessed with Meet Fresh's grass jelly ice dessert, so she decided to recreate it in her home kitchen. Grab a can of grass jel...
Just listen to that crispy skin. Watch the full demo here: https://youtu.be/fnwQDvtJ5zw GET THE RECIPE https://f52.co/3eO3qGr SUBSCRIBE TO FOOD52 ht...
Look no further than Mandy Lee's crispy potato sticks for anyone obsessed with crunchy, salty, spicy snacks. In this recipe, she uses not only potatoe...
Food52 resident Mandy Lee is back with a unique take on the jianbing that’s got an unexpected ingredient: Cheetos. The crepe of this jianbing has a so...
Based on a classic Taiwanese taro pastry (yu tou su), Mandy Lee shares a delicious recipe for colorful Easter “egg” pastries that are unique and pleas...
Food52 Resident Mandy Lee’s sour-spiced salt and vinegar chicken lollipops are crunchy, juicy, and filled with eye-squintingly-tangy goodness. Her sou...
This mushroom steak sauce isn’t your everyday white button and cream mixture. The intensely earthy sauce from Food52 Resident Mandy Lee packs in all t...
So many recipes exist for the world-famous Cantonese barbecued pork, char siu, and Food52 Resident Mandy Lee shares her favorite version that’s super ...
Ready to really revamp your vegetable gratin game? Mandy Lee has got you covered with this spicy, tangy, and impossibly juicy napa cabbage kimchi grat...
Mandy Lee’s version of mapo tofu might be, dare we say, better than the original. This recipe has the perfect balance of intensity and comfort from th...
