Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3ssA2tZ !Corn dogs don't necessarily have corn in them, and these Korean style corn dogs certainly do not. But they are shaped like corn cobs and they taste better than corn, so there's no reason to be upset. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookinghttps://twitter.com/yousuckatcookinBook http://yousuckatcooking.comRecipe1. Go to the store 2. Buy corn dogs 3. Enjoy If you insist on making corn dogs yourself, first read these frying safety tipshttps://www.bbcgoodfood.com/howto/guide/how-deep-fry-safelyThe reason home fryers are safer than doing it on the stovetop is because they limit the heat of your oil so it won’t catch fire. It’s easy to let it get too hot which is very bad news. Batter1 ¼ cups flour 2 tablespoon sugar ½ teaspoon salt 1.3 teaspoon yeast 1 egg 100 ml warm water Wangjangle until your wrist is furious (I did it for a few minutes tops)Let it sit for half an hour Dry off anything you’re rolling in it Peg your dogs Roll ‘em Roll them in artisan Italian bread crumbs (okay seriously this is a flavor game changer and I can’t recommend them enough. Kortalian food just has such depth. Fry for 3 minutes Cool for a few minutes I think anything else is pretty straight forwardIf you do the potato dog you can roll them in the bread crumbs after the potatoes The nice thing about super thick doughy batter is you don’t have to rush to get the dogs in the oil because they mostly keep their shape, unlike with other battery batters that are act like liquids because they are one
