Grilled Cheese and Tomato Soup - You Suck at Cooking (episode 164)

Grilled Cheese and Tomato Soup - You Suck at Cooking (episode 164)

Grilled cheese. Tomato soup. But not just any tomato soup. It's one you made. And by you I mean me. And by me I mean us. But mostly me. I made the sou...

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French Tacos - You Suck at Cooking (episode 157)

French Tacos - You Suck at Cooking (episode 157)

French tacos are a food made in the country of France. The look nothing like tacos and taste nothing like tacos but they are called tacos. http://ins...

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Chocolate Lava Cake - You Suck at Cooking (episode 142)

Chocolate Lava Cake - You Suck at Cooking (episode 142)

Chocolate lava cake should never be confused with real molten lava. Because if you go in with that expectations you'll end up disappointed. Subscrib...

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Corn Dogs - You Suck at Cooking (episode 141) | You Suck At Cooking

Corn Dogs - You Suck at Cooking (episode 141) | You Suck At Cooking

Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at  https://bit.ly/3ssA2tZ  ! Corn dogs don...

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Carrot Cake: Moist and Easy - You Suck at Cooking (episode 139) | You Suck At Cooking

Carrot Cake: Moist and Easy - You Suck at Cooking (episode 139) | You Suck At Cooking

Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3ssA2tZ ! If you're loo...

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Creamy Macaroni and Cheese - You Suck at Cooking (episode 133) | You Suck At Cooking

Creamy Macaroni and Cheese - You Suck at Cooking (episode 133) | You Suck At Cooking

Use code YOUSUCK14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, plus free shipping at https://bit.ly/3ikb3Dt My favorite part of ...

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Ice Cream - You Suck at Cooking (episode 130) | You Suck At Cooking

Ice Cream - You Suck at Cooking (episode 130) | You Suck At Cooking

No churn ice cream (whether it's cookies and cream, or chocolate fudge) is easy and great to make. Unless you are in love with churning. If that's the...

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