Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough :) ....We are very sure you will love this dish very much - that is if you don't have gout or do not have anything against pig liver :p.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsServes 3 - 4 personMarinating Ingredients for pig liver--------------------------------------------------------300g of pig liver - sliced2 tablespoons oyster sauce2 tablespoons Shaoxing Huatiao cooking wine1 tablespoon dark soy sauce1 tablespoon sesame oil1 teaspoon sugar2 teaspoons of cornstarchA few dashes of pepper Stir frying ingredients 1 thumb size ginger - fine strips2 - 3 cloves of garlic - minced1 cup water - or up to your preference