Clam Chowder Recipe (Winter Soup with Seasonal Clams and Vegetables) | Cooking with Dog

We are making delicious Clam Chowder with seasonal clams and lots of vegetables. The savory umami of the clams and vegetables brings out the flavor of the broth. Delicious!

How to make Clam Chowder
https://cookingwithdog.com/recipe/clam-chowder/

(2 people) Cook Time: 30 minutes
* Time for removing sands from clams is not included in cook time.

250g Clams in the shell (8.8 oz)
50ml White Wine or Sake (1.7 fl oz)
200ml Water (6.8 fl oz)

100g Onion, cut into 1cm or 0.4 inch cubes (3.5 oz)
60g Carrot, cut into slightly smaller than 1cm cubes (2.1 oz)
100g Potato, cut into 1cm or 0.4 inch cubes (3.5 oz)
100g Cabbage Leaves, cut into 2x2cm or 0.8x0.8 inch pieces (3.5 oz)

1 Garlic Clove, coarsely chopped
30g Slab Bacon, cut into 1cm or 0.4 inch cubes (1.1 oz)
1 tbsp Cake Flour or All Purpose Flour
1 tbsp Olive Oil

1 Bay Leaf

300ml Milk (10.1 fl oz)
1/2 tsp Salt
Black Pepper
1/2 tbsp Butter
Parsley Leaves

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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Music courtesy of Audio Network
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