This video shows you how to cook Yummy Shredded Chicken & Mushroom Hor Fun (Rice Noodles) . This is a simple lunch option for your family. Refer to the ingredient list below or go to our website here http://spicenpans.com/chicken-mushroom-hor-fun/ for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality Shogun non-stick pan and cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 12Part I: Making gravy====2 chicken stock cube3 chicken breasts - remove & shred when cookedAdd Part II 1 tablespoon of dark soya sauceSome cornstarch solution1 tablespoon of sesame oil1 tablespoon of Chinese cooking wine aka Shaoxing Huatiao winePart II -- Fry first then add to chicken soup stock in Part I====6 - 7 cloves of garlic - chopped24 pieces of Chinese mushrooms - rehyrdrated & sliced3 tablespoons of oyster sauce1 teaspoon of sugarA few dashes of white pepper2 - 3 scoops of chicken soup stockPart II: Making crispy shallots - optional=====20 pieces of shallotsSome lard oil - you can also use other oilOther ingredients:====Thin rice noodles aka hor fun-----Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Granite Wok Pan: https://amzn.to/2yblXGJChicken stock cube: https://amzn.to/2tavNmCDark Soya Sauce: https://amzn.to/2MpSBr4Rice noodles: https://amzn.to/2Mt7wB8Sesame Oil: https://amzn.to/2takLOaShaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rSChinese mushrooms: https://amzn.to/2y8QBAuOyster Sauce: https://amzn.to/2sZ8FIjCooking oil: https://amzn.to/2JPC8uN-----If you like this recipe, you might like these too:The Perfect Braised Ee-Fu Noodles https://youtu.be/NR9O78XYKN4Mee Goreng Singapore Fried Noodleshttps://youtu.be/N6P6pYxQXjcBeef Hor Fun https://youtu.be/GggsvmHhjRQDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!