We are making Tsukesoba Kamo Nanban-style with chicken instead of duck. The original version of this recipe is known as Kamo Seiro Soba. Since kamo, duck meat isn't easily available in Japan, chicken is often used in home cooking. The savory umami of chicken and shiitake makes the broth absolutely delicious!How to make Chicken Tsukesoba Kamo Nanban-Stylehttps://cookingwithdog.com/recipe/chicken-tsukesoba/(2 people) Cook Time: 30 minutes240g Fresh Soba Noodles150g Chicken Thigh (5.3 oz)1/3 tsp Soy Sauce1/3 tsp SakePotato Starch1 Long Green Onion, green part removed and cut into 10 pieces3 Shiitake Mushrooms1 packet Dashi Pack, bonito and kombu400 ml Water (1.7 cups)60 ml Soy Sauce (2 fl oz)60 ml Mirin (2 fl oz)2 tbsp SakeGrated Daikon RadishSpring Onion Leaves, choppedShichimi Chili PepperVegetable Oil* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Cold Pork Soba Noodleshttps://youtu.be/1uaB6fDN0AMPeach Jellohttps://youtu.be/p7DxQqe5pLshttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#soba #tsukesoba #sobarecipeMusic courtesy of Audio Network