Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. The combination of the savory sauce and cheese makes the dish more delicious. Dakgalbi is also popular in Japan!How to Make Cheese Dakgalbihttps://cookingwithdog.com/recipe/cheese-dakgalbi/(serves 2)160g Chicken Thighs or chicken breasts (5.6 oz)1 tsp Sake2/3 tsp Chicken Stock Powder150g Cabbage Leaves (5.3 oz)100g Onion (3.5 oz)50g Long Green Onion, sliced diagonally into 1cm/0.4" pieces (1.8 oz)100g Mame-Moyashi Bean Sprouts, soy sprouts, trim root ends (3.5 oz)6 slices of Carrot, 5mm/0.2" thick8 slices of Sweet Potato, 5mm/0.2" thick100g Garlic Chives, cut into 5cm/2" pieces (3.5 oz)80~100g Pizza Cheese (2.8~3.5 oz)2 Kirimochi, square rice cake, cut into 4 pieces lengthwiseSesame Oil- Gochujang Sauce -1 2/3 tbsp Gochujang, Korean fermented chili paste1/2 tbsp Soy Sauce1 1/2 tbsp Sake2 tsp Sugar1/2 tsp Ginger Root, grated1/2 tsp Garlic Clove, grated2 tbsp Apple, grated, substitute: mirin or ketchup to tasteWe would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share Thank you for your support!Order Francis T-shirts and Apron!https://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag, and Chopsticks!https://cookingwithdog.com/bentoandco/You might also enjoy ...Oyster and Pork Kimchi Nabehttps://youtu.be/-eqdZ9KUCuQChristmas Cakehttp://youtu.be/LmLkPBut8nIhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://google.com/+cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdoghttps://cookingwithdog.tumblr.comタッカルビはコチュジャンベースの甘辛いソースで鶏肉と野菜を味付けした、韓国春川市(チュンチョンし)のご当地料理です。甘辛いたれにチーズがからんでとても美味しいです。タッカルビは日本でも人気です!チーズタッカルビの作り方https://cookingwithdog.com/ja/recipe/cheese-dakgalbi/<材料>2人分鶏もも肉(胸肉でも良い):160g酒:小さじ1鶏ガラスープの素:小さじ2/3キャベツ:150g玉ねぎ:100g長ねぎ:50g(1cm厚さの斜め切り)豆もやし:100g(ひげ根は取る)人参:5mm厚さ6枚さつまいも:5mm厚さ8枚にら:100g(5cm長さ)ピザ用チーズ:80〜100g切りもち:2個(たて4等分)ごま油[コチュジャンだれ]コチュジャン:大さじ1と2/3しょうゆ:大さじ1/2酒:大さじ1と1/2さとう:小さじ2しょうが(すりおろす):小さじ1/2にんにく(すりおろす):小さじ1/2りんご(すりおろす):大さじ2(ない場合はみりんやケチャップなどで調整する)字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share いつも応援していただき本当にありがとうございます!フランシスのTシャツとエプロンを注文!https://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文!https://cookingwithdog.com/ja/bentoandco/こちらもオススメです♪牡蠣と豚肉のキムチ鍋https://youtu.be/-eqdZ9KUCuQクリスマスケーキhttp://youtu.be/LmLkPBut8nIMusic courtesy of Audio Network