Cashew Chicken () Recipe

Short Description. Recipe https://omnivorescookbook.com/cashew-chicken/

Click more to see ingredients

INGREDIENTS

1 lb (450 g) skinless boneless breast (or thigh), cut into 2/3-inch (1 cm) pieces
Marinade
1 tablespoon Shaoxing wine (or dry sherry)
1/4 teaspoon salt
2 teaspoons cornstarch

Sauce
3 tablespoons oyster sauce
1 tablespoon Shaoxing wine
1/2 tablespoon light soy sauce (or soy sauce)
1 tablespoon Chinkiang vinegar
1/3 cup chicken stock
2 teaspoons sugar
1 teaspoon cornstarch
2 teaspoons sesame oil
1/8 teaspoon white pepper powder

Stir fry
2 tablespoons peanut oil (or vegetable oil)
4 cloves garlic, sliced
2 teaspoons finely chopped ginger
2 green onions, chopped
1 bell pepper, seeded and diced
1/2 cup roasted unsalted cashews

Check out more cooking notes at https://omnivorescookbook.com/cashew-chicken/

COOKING EQUIPMENT & INGREDIENTS

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