The participants in the ICEX Spanish Gastronomy Training Program for Food & Beverage Managers, Executive Chefs and Sous Chefs visited Bailara restaurant, located in the Iriarte Jauregia hotel in Basque Country, as a case study of haute gastronomy in a luxury hotel.#SpanishFood #SpanishWine #Training #Travel #Chef #Manager #Hotel #Management #Gastronomy #FoodsFromSpain #WinesFromSpain
