The main offices of ICEX in Madrid hosted the presentation of diplomas to the participants in the first edition of the program, all of them Sous Chefs...
Kenneth Molyneaux, Chef & Owner of Tropical Fusin restaurant in Virgin Islands, explains his experience taking part at ICEX Spanish Training Program f...
The participants in the ICEX Spanish Gastronomy Training Program for Food & Beverage Managers, Executive Chefs and Sous Chefs visited Bailara restaura...
A visit to Ins Rosales Olive Oil Tortas company in Spain A group of Canadian and Austrian chefs and journalists visit Ins Rosales Olive Oil Tortas com...
Three Canadian chefs (Christine Cushing, Daniel Joseph Vorestermans and Alonso Ortiz) visit the Mercado Central in Valencia with Foods & Wines from Sp...
Foods & Wines from Spain / ICEX raises awareness about Spanish gastronomy and products among chefs from all over the world. This video explains how Ch...
Twenty-three culinary instructors and an expert journalist from the United Kingdom, Mexico, Hong Kong and USA delve into the flavors of Spanish gastro...
