Case study of gastronomy and hotels: Bailara restaurant in the Basque Country (2018)

Case study of gastronomy and hotels: Bailara restaurant in the Basque Country (2018)

The participants in the ICEX Spanish Gastronomy Training Program for Food & Beverage Managers, Executive Chefs and Sous Chefs visited Bailara restaura...

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Trying Chinese Weird Twist on PAELLA [Argentina VS Spain] | 夏波波Brian

Trying Chinese Weird Twist on PAELLA [Argentina VS Spain] | 夏波波Brian

Join me and my Spanish friend NIO into a Spanish restaurant in Shenzhen, China! Where they're making something that caught our attention: RED PAELLA!!...

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Traditional Catalan Food in Barcelona   Devour Barcelona

Traditional Catalan Food in Barcelona Devour Barcelona

Visiting Barcelona without trying these traditional Catalan dishes would be a true shame! Devour Barcelonas expert guide Raquel walks us through 5 tra...

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Five Must-Try Tapas in Madrid   Devour Madrid

Five Must-Try Tapas in Madrid Devour Madrid

If you're visiting Madrid and not sure what to eat, Devour Tours co-founder James Blick has got you covered! These are five tapas you must try while v...

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Sabio by the Sea

Sabio by the Sea

Inspired by the original Sabio on Duxton Hill, the Spanish concept has been taken "to the sea", featuring grilled meats and fishes together with tapas...

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